Susie L Recipe Reviews (Pg. 1) - Allrecipes.com (13356262)

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Susie L

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To Die For Blueberry Muffins

Reviewed: May 15, 2012
I made these with strawberries after finding I didn't have any fresh blueberries, and they were fantastic. I'll make them again!
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Easy Chicken Satay

Reviewed: Jul. 18, 2011
I'm not sure why I tried this recipe. I don't like peanut sauce, and my husband doesn't like curry or coconut milk. But we all loved this. I reduced the curry to 1 tsp in the peanut sauce, afraid that my husband wouldn't like it if he could taste the curry. It grilled perfectly, and the sauce was sweet and terrific. We will definitely have this again.
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Breakfast Sausage

Reviewed: Jun. 3, 2011
I've been making this for several months now, and we love it. I use ground turkey and skip the red pepper flakes, we don't like anything spicy. This recipe is even easier if you don't make the patties, but brown it crumbled. We then use it in breakfast egg casseroles. Delicious.
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Healthier Grilled Salmon I

Reviewed: Jun. 8, 2010
We really enjoyed this salmon. I made a few changes--I was trying to make the marinade as fast as possible, so I threw in an extra tsp of lemon instead of the zest, and added some powdered ginger instead of mincing the garlic. It was quite sweet, which I like, but would be OK with a little less sugar too. I'll make this again, probably often.
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Pumpkin Pancakes

Reviewed: May 29, 2010
I thought the first round of these were a little bland, but they were 5 star after adding vanilla and a bunch more cinnamon to the batter. I didn't measure, but probably ended up with 2 Tbsp cinnamon total. I also substituted one cup of whole wheat flour for one cup of all-purpose, and added a little extra milk to thin the batter. My toddler loved these dipped in applesauce. I'm going to freeze a batch for easy breakfasts for her.
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Grandmother's Buttermilk Cornbread

Reviewed: May 12, 2010
I'm not a cornbread fan, but this was really good. It almost tasted like cake! I used lemon juice with milk for the buttermilk, but otherwise followed the recipe exactly.
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Glazed Dijon Carrots

Reviewed: Apr. 22, 2010
These were great. A nice change from simple steamed carrots. My husband liked these and he isn't normally a fan of cooked carrots.
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Swedish Cream with Summer Berries

Reviewed: Apr. 22, 2010
I followed other reviewers suggestions and whipped the cream cold instead of heating it. I then folded it carefully with the remaining ingredients. I also used light sour cream and that worked fine. We enjoyed it, but I'm only giving it four stars because I wasn't a huge fan of the orange flavor. Next time I might try something else--stick with only vanilla, or maybe add almond extract instead.
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