Score!! We loved this taste, and the tenderness of the chops. So EASY! Hubby had made grilled pork chops a few days earlier, and I used the rest of the meat, from the SAME cut for these. His were tough, dry, bland. These were the exact opposite, and the flavour of the sauce was wonderful. MY ALTERATIONS: used half the amount of soy sauce (from leftover take-out packets hehe) adding a bit of broth to extend it. At end, I did remove cooked meat, strained off fat, added cornstarch in cold water, boiled & stirred, to thicken sauce. Then returned chops to heat up in sauce. Am thinking this would be yummy for other meats, too.
Was this review helpful?
2 users found this review helpful
Score!! We loved this taste, and the tenderness of the chops. So EASY! Hubby had made grilled...