TracyBelle Recipe Reviews (Pg. 1) - Allrecipes.com (133561)

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Perfect Pumpkin Pie

Reviewed: Dec. 24, 2014
Baked exactly as posted, came out perfect! I think the people that said it wasn't sweet enough used evaporated milk instead of sweetened condensed milk by mistake.
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1 user found this review helpful

Mmm-Mmm Better Brownies

Reviewed: May 4, 2014
Delicious!
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0 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Nov. 23, 2013
Totally delicious!
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0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Apr. 6, 2008
These are really good. I made as is except for adding about a teaspoon of vanilla. They came out looking like restaurant pancakes (not a bad thing). Next time I'll probably add a little bit more milk to make them a bit thinner next time.
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: May 27, 2006
Fabulous! I have made this many times since finding this recipe a little while back. We love this recipe. Have given to several coworkers and they love it too!
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2 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: May 12, 2006
I have made this cake three times and have gotten rave reviews every single time and many requests for the recipe. I always use vanilla extract instead of the almond and just dust with powdered sugar. It does not taste like a brownie, it's very moist, not gooey. Using PAM on my bundt pan it has always popped right out after ten minutes of cooling. Frankly, I am perplexed by the negative reviews. It's a fantastic cake!
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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 3, 2006
Fantastic! I made several batches of these during the holidays and they were gone in a flash. Definitely is a keeper. Be sure to decrease white sugar to 1 cup and add 1/2 cup of brown sugar as mentioned in several reviews...makes such a difference.
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2 users found this review helpful

Holiday Peppermint Bark

Reviewed: Dec. 16, 2005
I'm going to have to give this one a three. While I followed the directions exactly, the white chocolate morsels did not melt well at all, pretty much just stayed in a lump, making spreading it extremely difficult. Also, making the recipe as is, you couldn't really taste the peppermint very much. If I ever decided to attempt it again, I'd try it with a different form of white chocolate and add peppermint extract for more flavor.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 20, 2004
Excellent recipe! I took it to a Christmas party last night and it got rave reviews. I meant to reduce the cream of tartar but forgot. I will do that next time though.
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0 users found this review helpful

Baby Back Ribs

Reviewed: Feb. 1, 2004
I'm not even going to wait until after the game to review this recipe. Fantastic! Superb! I used a rub of brown sugar, garlic powder, a little cayenne, salt and pepper before putting the BBQ sauce on them. I used Sweet Baby Ray's BBQ sauce also. After cooking in the oven, I brushed with a little more BBQ sauce and then broiled for about 3 minutes. Everyone here loves them!
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4 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Jul. 24, 2002
Delicious!! Very moist and chocolatey, the kids love it too. Definitely a keeper!
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 30, 2001
This was wonderful!! I took the advice of other posters and added 1 more tsp. of both cinnamon and sugar to the sauce. I mixed half of the sauce with the apples in a separate bowl, then poured the remaining on top of the lattice. It was really tasty, my guests loved it. I will definitely keep this recipe!
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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 30, 2001
This was a really great recipe. My sister brought it over for Christmas dinner and I couldn't stop munching on it while dinner was getting ready. Definitely a keeper!
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3 users found this review helpful

Mandarin Orange Cake I

Reviewed: Jun. 7, 2001
This is a fabulous cake! I'm going to have to take some of this over to a friend's house or I'll end up eating it all by myself. I altered it just a bit though, I used a 15oz can of oranges for the cake mix, not 11oz. Instead of mixing the crushed pineapple with the whipped topping, I poured the pineapple juice over the warm cake then I put the crushed pineapple on top of the cake...then I put the whipped topping on it. I also garnished the top of the cake with more oranges.
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1 user found this review helpful

 
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