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Swanson(R) Black Bean, Corn and Turkey Chili
This recipe is a good start to mexify standard chili. To finish the job, I used two cans of diced tomatoes with green chiles instead of the salsa to kick up the heat, added the juice of a few limes, and garnished with chopped cilantro and a dollop of sour cream. Yum.
40 users found this review helpful
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Reviewed On:
Dec. 16, 2008
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