tess Recipe Reviews (Pg. 1) - Allrecipes.com (13355743)

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Quick and Easy Alfredo Sauce

Reviewed: Apr. 7, 2011
this recipe is delicious. i usually don't change a thing when i make it but last time i did 1 1/2 c milk and a 1/2 c white wine. awesome. this also works great as a sauce for white pizza. thanks for the wonderful recipe!!
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6 users found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Oct. 20, 2010
a few tips, when i make saurkraut i always rinse and drain it well because i dont like the extreme bitterness. then i mix in a packet of dry onion soup mix with it and i use dark beer. the flavor is wonderfully homey
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7 users found this review helpful

Pepperoni Rolls

Reviewed: Jan. 4, 2010
i live in new mexico now but i grew up in the greater pa, wv area and i never realized until i found this recipe that you can't find pepperoni rolls anywhere here. these are something my life has been sorely lacking without my realizing it. thank you so much for this recipe, they always turn out perfectly! i like cheese in my pepperoni rolls so i always add some provolone or whatever else i've got. thanks again!
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2 users found this review helpful

Cinnamon Hot Chocolate Mix

Reviewed: Dec. 15, 2009
i decided to make this for christmas presents this year so i heeded the advice given about more cocoa and did about 3/4 of a cup instead of 1/2. i did one batch of *regular*, one with hazelnut creamer, and one batch of regular plus 4 tbls dried mint leaves. i sampled them all to make sure they turned out ok and they're great! i hope there's enough left for presents!
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13 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Nov. 20, 2009
i love green bean casserole but i have never made it the way you're actually supposed to. i tried it for thanksgiving last year and ended up having to throw most of it out because the soy sauce made it taste kind of funny and no one ate it. this year i've decided to try one can cream of mushroom with roasted garlic, one can cream of cheese, and one can regular cream of mushroom. i will omit the soy sauce and opt for fresh herbs for flavor instead. we'll see how it turns out.
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5 users found this review helpful

Easy Orange Rolls

Reviewed: Jul. 27, 2009
i have never made your version of this recipe but i agree its awesome. my mother has been making a version of this for my whole life. she doesn't use orange juice in hers and only melts a stick of butter. she dips two tubes of refrigerator biscuits in the butter, and rolls them in a mixture of sugar and grated orange peel. i'm going to try your version next time i get biscuits, the addition of orange juice sounds delicious.
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6 users found this review helpful

Real Southern Cornbread

Reviewed: Jul. 10, 2009
this recipe is awesome and i've made it before but last night i decided to switch it up a little bit. instead of using 4 cups buttermilk i did 2 cups, plus one 14.75 oz. can of creamed corn and threw in about 1/2 a cup shredded cheddar cheese. all i have to say is this, i have never had cornbread that moist before in my life.
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5 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Apr. 9, 2009
i do not like asparagus and this is the only way i'll eat it. i've been doing this forever, but what i usually do is use a mixture of butter and olive oil, then i add the zest of one lemon (or more, depending on how much i'm making) a few minutes before i take it off the heat to serve. delicious!
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2 users found this review helpful

Cornbread I

Reviewed: Mar. 31, 2009
this recipe turned out great! when i make chili for dinner i like to have cornbread go with it and the sweet stuff seems to make the chili taste funny. this recipe was perfect for it. the only thing i changed was to add about 1/2 cup of shredded cheddar to the batter.
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2 users found this review helpful

Real Homemade Tamales

Reviewed: Feb. 20, 2009
this recipe, while rather labor intensive, turns out perfectly every time. the only thing i change is to add more chiles to make it a little spicier.
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2 users found this review helpful

Parsley Spinach Chicken Stew

Reviewed: Feb. 20, 2009
this tasted good but it took forever and it stained my pot yellow from the turmeric. i think if i make it again i'll buy a crappy pot from goodwill that i don't care about. it wasn't bad, though.
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1 user found this review helpful

Quick and Easy Pizza Crust

Reviewed: Feb. 20, 2009
this is the easiest and best pizza crust recipe i've ever come across. the crust comes out chewy and wonderful and the ingredients are things i always have on hand. perfect!
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0 users found this review helpful

Easy Mint Chip Ice Cream

Reviewed: Feb. 20, 2009
i followed the recipe and didn't mess around with it as i often do. i don't know if i just wasn't paying attention or what but the condensed milk made the ice cream feel greasy in my mouth instead of creamy. this is would be good for kids to make as a project because ice cream is ice cream to them, but i won't be making it again.
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5 users found this review helpful

Yeast Dumplings

Reviewed: Jan. 8, 2009
these turned out great! the only thing i did differently was to use a pizza cutter rather than a knife to cut them out. took like 5 seconds.
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0 users found this review helpful

 
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