Becky Recipe Reviews (Pg. 1) - Allrecipes.com (13355656)

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Pork Lo Mein

Reviewed: Dec. 26, 2014
I like to make stir fry because it is so easy going. I don't always follow the recipe to a T cuz I usually don't have all the ingredients. Still turned out great. As my husband says "It's a keeper"
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 8, 2014
I kept getting my gingerbread recipes mixed up so I am writing this so I don't forget. I like the flavor of these cookies but they were hard as a rock. I think they would be better named ginger snaps. I will keep searching for the recipe I made a few years ago. They were nice and soft.
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Christmas Pinwheel Cookies

Reviewed: Dec. 8, 2014
first color roll out I kept adding more flour because it was too sticky. Second color I put in fridge for a little while before rolling out. I should make these more than once a year so I remember what I did wrong the last time. Taste is awesome. So worth the work and I love the design.
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Christmas Tree Cookies

Reviewed: Dec. 8, 2014
Made 45 w/xmas cutters. I usually use sour cream recipe but I thought I'd give this a shot. Very comparable, moist and tasty. I will use again especially if I am out of sour cream.
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Aug. 17, 2014
Peeling took forever and when I was done they looked like swiss cheese. I thought, luckily I am using them in a salad. Then I started to cut them and my biggest egg fear came true. They were not done.
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Tomato-Curry Lentil Stew

Reviewed: May 19, 2014
I made the recipe as is. I think it was great! Very versatile as stated in other reviews with their tweeking of the ingredients. I also like it was in a small amount so I didn't end up with a huge pot of something I didn't like, just in case. Thanks for sharing this recipe.
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2 users found this review helpful

Jimmy's Mexican Pizza

Reviewed: May 4, 2014
I use this recipe for all my mexican recipies. It has great flavor!
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1 user found this review helpful

Mushroom Lentil Barley Stew

Reviewed: Mar. 4, 2014
Cut back on pepper like others. Didn't have time for slow cooker so I simmered on stove for a while. Wonderful flavor, and healthy. Will make again. Thank you for the recipe!
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Low Fat Breakfast Cookies

Reviewed: Feb. 22, 2014
I like how it is so versatile. I made it following the recipe but next time I think I will try pineapple and orange zest with white choc chips. I like the pumpkin idea too.
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Winter Harvest Curry Stew

Reviewed: Feb. 12, 2014
I had to change the servings to 10 and omit the cayenne pepper (personal taste). The stew turned out great! The flavors of the veggies all complimented each other well with the spices, no salt needed, a very healthy soup. Definitely will make again. A BIG THANK YOU chefcs!
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Mary's Meatloaf

Reviewed: Jan. 12, 2014
I had been a loyal Campbell's tomato soup meatloaf maker until I found this recipe. After making this recipe several times and coming out perfect each time no matter how I adjusted it for lack of ingredients it was superb! I gave it for stars for personal taste. The brown sugar made it a little too sweet so I just use ketchup on top. Texture has always been perfect and overall a hit at my house. Thanks for an awesome recipe!
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Holiday White Chocolate Macaroon Cookies (Cookie Mix)

Reviewed: Dec. 15, 2013
I had a hard time with the dough...very dry. I ended up adding 1 Tbsp water and still was kind of dry. I made them for my sister in place of macaroons and she said they were a keeper. I was disappointed, I hoped I didn't have to make them again.
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Lentils And Spinach

Reviewed: Dec. 1, 2013
This is the first lentil dish I have made. It was pretty easy to make. I do agree with everyone on doubling the lentils or if you don't want to make a lot, 1/2 the spinach. I will probably make this recipe again.
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Garlic Herb Beer Butt Chicken

Reviewed: Jan. 17, 2013
I have been searching for a low sodium beer can chix recipe. Some ppl can't or shouldn't have the salt. The others can put it on their plate. Thank you Berube24. I also substituted butter for Canola Oil. Mighty Tasty!
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Flax Seed Carrot Cake

Reviewed: Jan. 14, 2013
Yes, I agree it isn't cake but luckily I was looking for a high fiber bread that didn't have an extreme amount of sugar and fat. I have made this many times. I cut it up and freeze then micro it and wahla - breakfast. I may try to reduce the sugar in the next batch as I am working my way to a healthier lifestyle. Thank you Janice, it's a winner in my book!
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