These are fantastic! Only thing I did differently is something my grandma always did with her cucumbers before she did anything else with them was to put them in a salt brine overnight. So I sliced the cukes, put in a bowl, covered them with water and added salt. In the morning I drained, made the dressing then mixed all together. I think this helps pull some of the moisture out of the cuke and makes the dressing stick better. Made them as a side for lunch with family and received nothing but raves. Actually it was all "Mmmm" and "Yum" that I heard.
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These are fantastic! Only thing I did differently is something my grandma always did with her...