chiefcookandbottlewasher Profile - (13355601)

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Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Middle Eastern, Mediterranean
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Recipe Reviews 8 reviews
Pumpkin Gingerbread
AWESOME!!!! Even better in the days after baking as the flavor continues to develop. Made some changes: subbed 4 oz applesauce for 1/2 cup oil; used 1/2 brown sugar and 1/2 white sugar; subbed fresh squeezed OJ for the water; used heaping measures for all spices because I like things spicy. Made 12 reg. size muffins, 12 mini muffins and one 8 x 8 cake. I frosted the cake with cream cheese frosting. Did not take as long as stated to bake so watch the oven. Very moist with super fantastic taste! YUMMMMMMM!!!!!!

0 users found this review helpful
Reviewed On: Oct. 22, 2011
Big Soft Ginger Cookies
These were terrific as advertised! They tasted great, and stayed soft but mine did not have crinkle tops. I did use 1/2 stick butter and 1 stick margerine for the 3/4 cup margerine. Used 1 TB fresh squeezed orange juice instead of water. Also doubled all spices and that was perfect. Will make again!

0 users found this review helpful
Reviewed On: Oct. 15, 2011
Grandmother's Buttermilk Cornbread
Made a few changes: used regular milk and lemon juice for the buttermilk because I didn't have buttermilk and reduced sweetening to 1/4 cup honey and 1/4 cup white sugar. Hubby and kids LOVED it but I think it could still use a bit less sugar/honey. I served it with chili and would make it again.

1 user found this review helpful
Reviewed On: Oct. 3, 2011

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