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Traditional Russian Pirozhki

Reviewed: Jun. 19, 2009
i haven't tried the recipe yet but im sure it's goin to be delicious. My parents usually fry those but the baked version is probably healthier. I have some suggestions for the filling. Cut up some hard boiled eggs and green onios and mix it all together plus season it with salt and pepper. Thats my favorite filling. Also mashed potatoes with some white onion is really good. But dont use the mashed potatoes from the package. I think they are not thick enough.
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