Tessa Profile - Allrecipes.com (13355300)

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Recipe Reviews 8 reviews
Penne and Vodka Sauce
I really like the basis of this recipe, but I made a few additions. I sautéed finally minced onion in a combo of olive oil and butter. I also added fresh basil and hot pepper flakes. This recipe is a great starting point to add the flavors that you like. Also, I have made both with and without the pancetta. It's delicious both ways.

0 users found this review helpful
Reviewed On: Jan. 21, 2014
Ultimate Cranberry Pudding Cake
Loved this, we made it for Christmas and it was so good, just the right amount of sweetness and very moist.

1 user found this review helpful
Reviewed On: Mar. 2, 2013
Restaurant Style Beef and Broccoli
I made this for dinner tonight and loved it. I only made a few modifications I didn't have fresh ginger so I used ground and I didn't have sherry so I used a sweet white wine and rice wine vinegar. I also used a sirloin cut of beef. Also I sauteed onions with the garlic and left them in and added a little white pepper and salt to the broccoli. Other than that I kept everything the same. I served it with white rice. It was yummy the sauce was thick not too salty or too sweet or fishy, even my picky kids liked it.

1 user found this review helpful
Reviewed On: Dec. 18, 2012

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