hibiscus347 Profile - Allrecipes.com (13355211)

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Home Town:
Living In: Hyogo, Japan
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian
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Recipe Reviews 3 reviews
The Best Lemon Bars
I used the filling in this recipe to use up a bit of leftover shortbread crust (almost identical to the one in the recipe), and I just demolished a fourth of it by myself... It works well with less than half the crust called for too, which is what I did, so I had a thicker filling. I baked the whole thing in a round cake pan, no problems!

1 user found this review helpful
Reviewed On: Sep. 2, 2010
Chinese Steamed Buns with Meat Filling
I made this with chicken instead of pork and it was pretty darn good, though much leaner. I would also add Chinese five-spice, which gives it an astoundingly fantastic flavor!

3 users found this review helpful
Reviewed On: Mar. 14, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: A simple guy in Seattle who is a Registered… MORE

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