This cheesecake is absolutely fantastic! I read the reviews before making it and made the following changes to the crust as suggested- 2 cups crushed Oreos, 1 tablespoon sugar, and 1/4 cup melted butter. I also read that people were having a hard time straining the sauce so I cooked and continuously stirred sauce until berries were melted, strained it to remove seeds while it was still thin, then returned sauce to clean pan and allowed it to reduce. If you wait until the sauce is thick to strain the seeds it will be much harder! I also baked it as suggested by another review by wrapping the cake pan in foil and placing it on a broil pan, added water to broil pan, cooked for one hour and turned off the oven and allowed the cheesecake to sit for an hour. Only other suggestion it to allow your cream cheese and eggs to sit out for at least an hour before you make this. Room temp ingredients are key!
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This cheesecake is absolutely fantastic! I read the reviews before making it and made the...