KrazyKrista Profile - (13354941)

cook's profile


Home Town: Gladwin, Michigan, USA
Living In: Saginaw, Michigan, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Low Carb, Healthy
Hobbies: Scrapbooking, Hiking/Camping, Camping, Walking, Photography, Charity Work
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Recipe Reviews 20 reviews
Lemon Cranberry Whole Wheat Muffins
I followed this recipe exactly as written except I didn't have applesauce so I boiled some chopped up apples with a little water and mashed it to make my own. Since it was a little lumpier it actually left chunks of apple in the muffins which was great. I also added sliced almonds and it turned out great!!! Delicious and healthy!

4 users found this review helpful
Reviewed On: Apr. 13, 2013
Lentil Soup with Lemon
DELICIOUS!! I pureed everything as I wanted a thick and not chunky soup. The only thing I changed was that I added some curry powder and about a teaspoon of chipotle chili powder. That smokey taste gave the soup some really amazing flavor. Definitely a keeper recipe! I wanted to keep eating it long after I was full because the flavors were just so great!

3 users found this review helpful
Reviewed On: Jan. 23, 2012
Cuban Ropa Vieja
Well, we already had some great tender beef so I somewhat adapted this recipe. I cooked the onion and green peppers with oil and garlic (at least double what it called for), then I added the beef stock, tomato paste, and used a can of enchilada sauce instead of tomato sauce to give it more flavor and less of a tomatoey taste. Although I adapted the recipe, I still give it only 4 stars because I had to add quite a bit more seasoning to get it to taste delicious instead of just okay. It's a great base recipe! I served it more mexican style with corn tortillas and traditional toppings but it would be great with rice and beans as well!

2 users found this review helpful
Reviewed On: Dec. 19, 2011

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