Jenniffer Recipe Reviews (Pg. 1) - (13354728)

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Fennel Soup II

Reviewed: Dec. 28, 2013
Thank you SO much for this recipe! I got fennel in my weekly produce box and panicked because my husband and I do not like licorice at all. Well, this soup had no taste of licorice, and had a wonderfully smooth flavor. I did add a potato for more heartiness, plus salt and pepper, and think that the next time, yes I am converted now thank you, I will add more veggies and perhaps some fresh herbs. Thank you again for a great recipe!
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Portobello Sandwiches

Reviewed: Apr. 20, 2010
I LOVE, LOVE, LOVE this recipe, thank you! I agree the focaccia bread (with garlic) is a MUST, plus the provalone cheese, and sliced red onions. I cooked everything on a large griddle so that made it easier, I added the mushrooms to the marinade and mixed it up so that it was very well coated. I also added fresh minced rosemary from my garden to the marinade. I did coat the red onions in the same marinade and broiled them with a dab of butter...and I also coated the bread with the marinade before toasting on the griddle. I didn't have any peppers on hand in the 3x in the last 3 weeks that I've made this, but sounds like another great addition to this already delicious meal. Last night I just placed everything on shreaded romaine lettuce because I try not to eat bread too often. Wow, what an infusion of flavors! Thanks again for such a great recipe and everyone's great comments!
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Eggplant Parmesan I

Reviewed: Apr. 8, 2010
Thank you for this wonderful and easy recipe, we LOVED it! The only things that could have made it better is if 1) More eggplant since I used an entire 14 oz tub of ricotta cheese 2) my homemade marina sauce. Leftovers were great and we wished we'd had more.
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1 user found this review helpful

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