Jenniffer Profile - Allrecipes.com (13354728)

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Jenniffer


Jenniffer
 
Home Town:
Living In: Palm Bay, Florida, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Fennel Soup II
Thank you SO much for this recipe! I got fennel in my weekly produce box and panicked because my husband and I do not like licorice at all. Well, this soup had no taste of licorice, and had a wonderfully smooth flavor. I did add a potato for more heartiness, plus salt and pepper, and think that the next time, yes I am converted now thank you, I will add more veggies and perhaps some fresh herbs. Thank you again for a great recipe!

0 users found this review helpful
Reviewed On: Dec. 28, 2013
Portobello Sandwiches
I LOVE, LOVE, LOVE this recipe, thank you! I agree the focaccia bread (with garlic) is a MUST, plus the provalone cheese, and sliced red onions. I cooked everything on a large griddle so that made it easier, I added the mushrooms to the marinade and mixed it up so that it was very well coated. I also added fresh minced rosemary from my garden to the marinade. I did coat the red onions in the same marinade and broiled them with a dab of butter...and I also coated the bread with the marinade before toasting on the griddle. I didn't have any peppers on hand in the 3x in the last 3 weeks that I've made this, but sounds like another great addition to this already delicious meal. Last night I just placed everything on shreaded romaine lettuce because I try not to eat bread too often. Wow, what an infusion of flavors! Thanks again for such a great recipe and everyone's great comments!

4 users found this review helpful
Reviewed On: Apr. 20, 2010
Eggplant Parmesan I
Thank you for this wonderful and easy recipe, we LOVED it! The only things that could have made it better is if 1) More eggplant since I used an entire 14 oz tub of ricotta cheese 2) my homemade marina sauce. Leftovers were great and we wished we'd had more.

1 user found this review helpful
Reviewed On: Apr. 8, 2010
 
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