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Scalloped Oysters I

Reviewed: Dec. 5, 2010
I started to think back to my aunt's Thanksgiving dinners at her place when she always made scalloped oysters. Well, with Thanksgiving approaching, I needed to feed my craving, so I tried this recipe. One word description. OUTSTANDING! My hats off to Debbie. (note): I used three jars of the large pacific oysters (just above 1 pint), but followed the rest of the recipe to the letter. Turned out great.
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