There are a couple of things you can do here that makes this recipe better/easier. First, I add celery seed and garlic powder, minus the salt. There is already plenty of sodium in the chicken soup and bouillon and, in fact, I also cut the bouillon in half. I add about a soup can and a half of water to the mix so that there is more "gravy" at the end to soak up with biscuits. Also, I don't add the baby carrots. I just buy frozen veggies with peas and carrots to add towards the end. Overall, this one is a keeper.
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There are a couple of things you can do here that makes this recipe better/easier. First, I...