I design and build networks for a very large company Any type of meat, risotto, anything on the grill For breakfast I was making some mascarpone stuffed french toast and I needed a sauce. I had some fresh persimmons, so I whipped up a sauce from scratch and it was out of this world. The sweetness of the mascarpone with the complex flavor of persimmon was out of this world. Unfortunately I don't remember what I actually used in the sauce. I like to use crazy ingredients, and I took on too much one day when I decided to cook a Persian meal that called for rose water. I intended to use chicken breast, and didn't realize I pulled out thighs, I used too much rose water, it turned into a huge disaster and we ended up ordering pizza.