nakushita Recipe Reviews (Pg. 1) - Allrecipes.com (13353891)

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Chantal's New York Cheesecake

Reviewed: Apr. 27, 2014
This wasn't bad, it just didn't have the tangy taste we usually associate with cheesecake.
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Blueberry Zucchini Bread

Reviewed: Mar. 4, 2012
My kids and I loved this recipe. The blueberries are a real hit with this one. I made the recipe exactly as shown, but as muffins instead of bread. They were moist and sweet... totally delicious.
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4 users found this review helpful

Bacon-y Bok Choy

Reviewed: Dec. 25, 2011
After reading all of the reviews I had my hopes set so high and wonder if I did something wrong since it was just not the bacony wonderfulness we were hoping for, but I followed the directions exactly. Will have to try it one more time though... anything with bacon deserves at least two attempts at greatness.
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1 user found this review helpful

Beef Stifado

Reviewed: Sep. 5, 2010
This was good, but not our favorite meal. We made it exactly as stated and served it with noodles. It is just a bit sweeter than we like, though everyone happily ate it they didn't feel it was worth the work to make it again. However, IF we do make it again we are going to try adding potato and carrot, which my family feels will better compliment the sweetness than the noodles.
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5 users found this review helpful

Pizza Pasta

Reviewed: Feb. 23, 2010
This dish is extremely easy to make and customize to your family's tastes. We added mushrooms, olives and a can of chopped tomatoes to make this more our own. This isn't a noodle and sauce dish, but rather a casserole type dish and thus I felt that the drier texture was appropriate and more lasagna-like. However, this dish could definitely use a flavor boost and next time we'll be adding more seasoning to the beef when we cook it and chopped garlic to the sauce.
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Amazing Italian Lemon Butter Chicken

Reviewed: Feb. 23, 2010
This dish was alright. Despite the fact that I loved all of the ingredients and am definitely a fan of butter and lemon anything, the sauce did nothing for this dish. I didn't have a problem with the greasiness others did, but the sauce just didn't pack the flavor it seemed to promise. It wasn't flavorless, just nothing to write home about and more work than it was worth in my family's opinion.
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Hobo Dinner

Reviewed: Feb. 21, 2010
For years our family has made "foil dinners", a small meal placed in individual foil packets and thrown into the coals at the campfire to cook, for every camping trip. It's tradition, so when my 12yo daughter saw this recipe she got so excited and couldn't wait to try it. We had simply never thought to try it at home. What a fun and simple idea. We followed our family recipe, which is similar to the changes many others make. We add heaps of pepper, onion soup mix, and garlic to the beef, then top everything with extra pepper, Chugwater Chili Powder, and some salt. It's like camping without lugging the gear out!
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