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Cajun Appetizer Meatballs

Reviewed: Dec. 14, 2008
We made these today and they were delicious! We ate them over white rice. Cajuns eat alot of rice! I doubled the sauce amount for that reason. I used Tony Chachere's for a great kick. I found the 2 Tblspns made it slightly salty. Next time I will use 1T of regular and 1T of salt-free Chachere's seasoning. We made them smaller size and got 58 out of this recipe! Will do again!! Great recipe!
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