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Simple Salisbury Steaks

Reviewed: Feb. 7, 2012
These were great! I didn't follow the recipe exactly (didn't measure & didn't have mushrooms), but they were still yummy. I used 1 slice of bread and a couple slices of left-over onion. (I use a Handy Chopper to make bread crumbs and mince the onion.) They were very delicate to turn over and one broke in half, but it made it taste even better cause the gravy cooked into it more. So good!
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