Martha Recipe Reviews (Pg. 1) - Allrecipes.com (13353735)

cook's profile

Martha

Reviews

Photos

Menus

 
View All Reviews Learn more

Pasta with Roasted Butternut Squash and Sage

Reviewed: Nov. 17, 2010
I really enjoyed this recipe, but since I was lacking turkey sausage and sage...I had to make modifications. I also borrowed some from another recipe. I roasted the squash on 375 for 40 minutes, and put 1/2 an onion in the last 20 minutes. Next time I try this recipe I'll do it for 30 minutes at 350, since the squash started to fall apart when I mixed it with the other ingredients. I used 1/4 c. of half and half and next time will use more, because I like having more sauce :) I added parsley and parmesan cheese at the end! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Bean Salad

Reviewed: Nov. 11, 2010
add feta!!! It makes all the difference. I also used a can of Ro-Tel(lime & cilantro) in place of lime juice and salsa. I eat it as a dip with blue corn chips. Yums.
Was this review helpful? [ YES ]
7 users found this review helpful

Apple Crisp

Reviewed: Oct. 20, 2010
After going apple picking and trying to use up all my apples..this is the apple crisp I've been the most pleased with! There were a couple differences...I used 1/2 c. almonds and 1/2 c. raisins instead of another nut. I also only had 3 apples, but kept the recipe the same, b/c I was in a sweet mood :) Thanks Claudia!
Was this review helpful? [ YES ]
0 users found this review helpful

Spiced Baked Apples

Reviewed: Oct. 19, 2010
While this is not the first time I've baked with apples, this is the first time I've stuffed them and baked them whole. I wish I would've read the reviews, because then I would've enjoyed it more. Next time I'll definitely use foil to help soften the apples sooner! The only things I changed about the recipe was using 3 small apples instead of 2, almonds rather than walnuts, and I didn't have an orange to zest... I ended up taking them out at 30 minutes, cutting them up, and baking them an additional 10 minutes at 375. Not a good idea because that obviously dried them out. Good to know for next time. I will attempt this again with the said changes!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States