These were fabulous! The 10- 12 people at the family dinner I made them for loved them and they were gone in 15 minutes! This includes the 24month old birthday girl and a 6year old !! I follow many of the tips other reviewers offered: S&P added to the flour, whipped egg whites,some cayenne and seasoned salt to the cornmeal/panko coating. I also salted the sliced tomatoes and let them sit for about 30 minutes. I fried two large tomatoes and 4-5 small tomatoes; we all liked the small chip like tomatoes best! I also made the suggested dip with thousand island dressing. The tip for testing the temp of the oil with the wooden spoon, worked great!!
Was this review helpful?
2 users found this review helpful
These were fabulous! The 10- 12 people at the family dinner I made them for loved them and...