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Egg and Cornbread Bake

Reviewed: Apr. 17, 2009
This is a great recipe! i also made a few modifications. Add to the onion mixture 14 ounces of crumbled cornbread (home made is great). Season well, but be careful with the salt- the ham is very salty. Pour the mixture into a greased 9X13 baker. Beat the eggs and pour over mixture, distributing over entire dish. Bake in 350 degree oven for 30 minutes. Sprinkle with cheese and bake for 10 more minutes or until no longer runny in center.
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