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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Potato Soup

Reviewed: Oct. 28, 2011
Fantastic! This recipe had so much rich flavor. The only things I did differently (because of what I had on hand) was replace the bacon grease with 4 tbsp of butter and use 2 cans of chicken broth. I used 4 tbsp flour and 1/2 tsp of basil, as recommended in previous reviews. I should have tripled this recipe! It is so yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sausage Brunch Casserole

Reviewed: Oct. 5, 2010
This is my go-to recipe for breakfast casserole. Being able to feed 6+ mouths with only 4 eggs is fantastic. Very filling. VERY good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Easy Baklava

Reviewed: Oct. 5, 2010
I had never made Baklava before and this came out beautifully. Everyone, even the picky eaters, loved it. I can't wait to make it again!!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Easy and Delicious Chicken and Rice Casserole

Reviewed: Oct. 4, 2010
I followed this pretty much exactly and cooked in a slow cooker. It smelled heavenly, but it was just mediocre as far as flavor. Probably won't make it again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pecan Cranberry Muffins

Reviewed: Dec. 15, 2008
These turned out fabulous. I left out the lemon peel because I didn't have any and they still turned out wonderfully. I highly recommend this recipe!
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5 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.

Fish Chowder II

Reviewed: Dec. 15, 2008
Maybe I did something wrong but this tasted horrible. I hate wasting food but we had to throw this out.
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1 user found this review helpful

 
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