JennaPlum Profile - (13353529)

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Member Since: Dec. 2008
Cooking Level: Intermediate
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Gingerbread Nativity
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Recipe Reviews 5 reviews
Macaroni and Cheese V
I was very excited to make this and serve it to my in-laws. It turned out very dry because my pasta soaked up all the cheese. It tasted just OK, but I was embarrassed to serve it to my guests. My mother-in-law at least helped me save the leftovers by adding ham broth (left from my main dish) to moisten it.

1 user found this review helpful
Reviewed On: Jan. 11, 2010
Orange Turkey Brine
I made this in a smaller proportion for a chicken. It was a hit with my in-laws, and they asked for the recipe. I left it in the brine for 24 hours,and I basted the chicken with butter while it was roasting. It didn't have a strong orange flavor, but just enough flavor to make it interesting to the taste buds.

10 users found this review helpful
Reviewed On: Sep. 26, 2009
Slow Cooker London Broil
This is a strange recipe, but we really enjoy it and I have added it to my dinner rotation. It's so EASY. It does taste great, and I serve it with mashed potatoes. (Sometimes I skip the onion soup.) The only thing that makes it a 4 instead of a 5 is it's appearance. It's not very appealing looking so I would not serve it to guests. I do, however, give out the recipe for friends to try at home.

1 user found this review helpful
Reviewed On: Mar. 26, 2009

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