Heather2008 Recipe Reviews (Pg. 1) - Allrecipes.com (13353503)

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Heather2008

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Strawberry/Rhubarb Crumb Pie

Reviewed: Jun. 16, 2009
The pie was good but didn't really care for the crumb topping. Didn't taste like grandmas with that topping. Overall though my son liked it, don't get me wrong though NONE of it went to waste. =)
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Blueberry Pie

Reviewed: Apr. 17, 2009
Best Blueberry pie ever! =) I made this with Basic Flaky Pie Crust by Stephanie and it was all superb. I used frozen blueberries because I had them and add the extra cornstarch like suggested in others just because my berries were frozen and it turned out great. No one could leave this one alone!!
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Basic Flaky Pie Crust

Reviewed: Jan. 9, 2009
Always used Grandmas "flaky" pie crust but this one is flakier. My husband really liked this crust and he is a pretty good food critic. I have made this several times in a weeks period. I altered it a little the second and third times I made it once I used 1 Tbls of vanilla in place of 1 Tbls of water and the second time I used 1 Tbls of almond flavoring in place of 1 Tbls of water. This would be a personal preference but the almond was AWESOME! Thanks for a great recipe. SSSSSH don't tell grandma she's been replaced.=(
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Big Soft Ginger Cookies

Reviewed: Jan. 4, 2009
This recipe was great they were big and soft like the recipe says but I guess the family was overly excited about the taste of them. They were awesome falvor for ginger cookies but apparently my family doesn't care for them like I do.
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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Jan. 4, 2009
My family is not big on other meats other than venison but they loved this loin roast. I didn't have the port wine but just used white cooking wine might make a difference but none the less it was a hit!!!
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To Die For Blueberry Muffins

Reviewed: Dec. 15, 2008
My kids love blueberry muffins but I was never a fan of taking time to make them. However this recipe was easy easy lemon squeezey. Whip 'em up, Bake 'em up, Eat 'em up!!! That seemed to be how fast they went. I even used frozen blueberries that we had picked in the summer didn't change a thing. Still was very good and couldn't even tell the difference. ;-)
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