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Turtle Candy

Reviewed: Dec. 15, 2008
I read all the reviews and modifications before attempting this recipe. I baked the caramels for 3 minutes, then patted them down so the caramels spread over the pecans and baked for another minute to ensure the caramels softened. Instead of using chocolate chips, I used almond bark. The almond bark was easier to melt and spread. It cut the cooling time down so my family could enjoy the turtles sooner.
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