amianna Recipe Reviews (Pg. 1) - Allrecipes.com (13353447)

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Baked Paprika-Parmesan Chicken

Reviewed: Apr. 26, 2012
I made this using very slight modifications. I used two egg whites instead of one whole egg. I added garlic powder at the suggestion of other reviewers. I used grated parm (the real deal) and definitely agree with others that that is a make or break for the dish. I baked for 40 mins at 350, covered. It didn't brown up as much as I'd hoped; next time I'll uncover for the last ten mins.
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2 users found this review helpful

Honey Roasted Carrots

Reviewed: Apr. 20, 2012
I am sadly in the minority here... I like roasted carrots, but I just didn't enjoy these much. Haven't decided if I'll give them a second shot.
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2 users found this review helpful

Balsamic Baked Tilapia

Reviewed: Mar. 4, 2012
This recipe is good enough to make a tilapia hater ask for seconds. I added 2 jalapenos for some kick and substituted feta for the blue cheese. I served with corn tortillas for my husband and he raved about them big time. Thanks for a great recipe!
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1 user found this review helpful

Black Bean and Corn Salad

Reviewed: Mar. 20, 2011
Excellent! My only modification was less oil, about 1/3 cup. The quality of your ingredients make or break this salad (and most other recipes, to be honest) - use fresh, organic produce whenever possible - it's the best guarantee for a hit!!!
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4 users found this review helpful

Sausage Corn Chili

Reviewed: Dec. 5, 2010
My very first time making chili and it turned out great!!! I used Italian turkey sausage and doubled the meat (my husband is big on protein). We both loved it... I will definitely be making this again!!
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6 users found this review helpful

Romano Chicken

Reviewed: Mar. 11, 2009
Super easy and surprisingly tasty. Great for a quick dinner!
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3 users found this review helpful

Snickerdoodles V

Reviewed: Mar. 11, 2009
Made these for a cookie exchange at Christmas time--it was my first time making snickerdoodles, but they turned out great thanks to this easy recipe!
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1 user found this review helpful

Grilled Salmon I

Reviewed: Mar. 11, 2009
I used this recipe for my very first fish cooking experience--it was super easy and turned out great. Up till a year ago, I wouldn't even eat the stuff! I love it now, thanks to the healthy influence of my boyfriend, and this recipe will be a regular part of my rotation!
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1 user found this review helpful

Nikki's Steak Saltimbocca

Reviewed: Mar. 11, 2009
My boyfriend liked this, so I'm going to try making this one more time, but I was disappointed with the first attempt. Next time I'm going to use a different cut of meat, up the cooking time and track down fresh sage (my local grocer only had ground sage).
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2 users found this review helpful

California Chicken Spaghetti

Reviewed: Feb. 5, 2009
I followed the recipe exactly and it was absolutely fantastic (not to mention easy)! Even better today as leftovers!!
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1 user found this review helpful

 
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