amianna Profile - (13353447)

cook's profile


Home Town: North Rose, New York, USA
Living In: D.C., USA
Member Since: Dec. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Reading Books, Painting/Drawing
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Recipe Reviews 8 reviews
Baked Paprika-Parmesan Chicken
I made this using very slight modifications. I used two egg whites instead of one whole egg. I added garlic powder at the suggestion of other reviewers. I used grated parm (the real deal) and definitely agree with others that that is a make or break for the dish. I baked for 40 mins at 350, covered. It didn't brown up as much as I'd hoped; next time I'll uncover for the last ten mins.

2 users found this review helpful
Reviewed On: Apr. 26, 2012
Honey Roasted Carrots
I am sadly in the minority here... I like roasted carrots, but I just didn't enjoy these much. Haven't decided if I'll give them a second shot.

2 users found this review helpful
Reviewed On: Apr. 20, 2012
Balsamic Baked Tilapia
This recipe is good enough to make a tilapia hater ask for seconds. I added 2 jalapenos for some kick and substituted feta for the blue cheese. I served with corn tortillas for my husband and he raved about them big time. Thanks for a great recipe!

1 user found this review helpful
Reviewed On: Mar. 4, 2012

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