TB LADY Recipe Reviews (Pg. 1) - Allrecipes.com (1335338)

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All Day Versatile Sauce

Reviewed: Mar. 19, 2004
My whole family loved this recipe. I've been looking for the ultimate pasta sauce and so far I think this is the best. I've made it several times and just made a few additions. I add chopped fresh celery, some parsley (dried is fine) and bay leaf. If beef neckbones aren't available, pork neckbones will do fine. Keep the lid ajar if sauce seems too watery. I make this in a large batch and freeze some to have on hand for future meals.
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4 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 4, 2003
I have made many roast chicken recipes with great results, and this is one of the greatest! The seasonings were perfect, the results were tender and juicy. I also recommend basting like other reviews said, to keep the chicken moist and to help in the browning process. My whole family loved this. Definately a keeper!
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12 users found this review helpful

Fresh Tomato Salad

Reviewed: Apr. 22, 2002
Easy to make and delicious, my whole family loved it.But I cut the garlic down to about 1 teas. and used 4 green onions. I used dried basil and parsley equal to the amounts of fresh (I know I shouldn't do this, but in a pinch the results are still very good.)
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16 users found this review helpful

Soul Smothered Chicken

Reviewed: Jun. 20, 2007
Absolutely Delicious! My whole family loved it. A true comfort food.
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2 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: May 3, 2003
Delicious!! I tried making Country Fried Steak many times in the past using different recipes and it never came out good so I figured I'd give up till I seen this recipe and tried it. My whole family loved it! It was a bit too peppery for us, but, I will definately make it again using less pepper. I also used shortening instead of lard. The breading was nice and crisp and didn't stick to my pan.(Note: be sure to use a cast iron fry pan for best results). Also don't overcook the gravy or it will get too thick, if this happens, add extra milk to thin it out.
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10 users found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Sep. 14, 2008
Absolutely delicious! I followed the recipe but eliminated the cheese. Served these with roast beef for Sunday dinner and everyone loved it!
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1 user found this review helpful

BLT Salad

Reviewed: Jun. 23, 2006
I made this for dinner today and my whole family loved it! I did omit the salt as suggested by a previous reviewer and that is a good idea since the bacon does add enough of a salty taste. Start the meal with a good soup followed by this salad and you have a great simple meal!
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3 users found this review helpful

Garlic Bread Fantastique

Reviewed: May 25, 2003
This is the best garlic bread I ever made and I tried alot of other recipes. My whole family loved it. I used half the pepper and next time will use half the salt.
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18 users found this review helpful

Best Ever Pasta Salad

Reviewed: Aug. 21, 2001
My family loved it! It is easy to make and delicious!
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2 users found this review helpful

Hot Pizza Dip

Reviewed: Feb. 24, 2002
Great recipe ! I made this for a party and everyone loved it! I blended the cream cheese with the seasonings the night before like oters suggested,to let the flavors enhance,but other than that, I made no changes. Didn't have a problem with greasy or runny pepperoni, used the pre-packaged type so maybe that made a difference.
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2 users found this review helpful

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Feb. 27, 2002
Very refreshing! Great with any meal or barbecue. My whole family loves it!
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3 users found this review helpful

Honey Mustard Beer Brats

Reviewed: Aug. 4, 2004
This is one of the best brat recipes I've come across. Everyone who I served this recipe to loved it. The brats come out so tender! I cook this on low in the crockpot for approx. 7 hours instead of the 4-5 hours the recipe recommends to get them extra tender. They're great right out of the pot, no grilling is needed afterward, if it isn't convenient during inclement weather.
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21 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Sep. 19, 2004
This came out really good! I used garlic and onion powders instead of the salt versions like other reviewers recommended to cut back on the sodium levels and doubled the sauce amount. I rubbed the marinade on it the night before, cooked it the next day and refridgerated it overnight for easier slicing(It was so tender I was afraid that if I sliced it while the meat was still too warm it would shred instead of slice). I then poured the BBQ sauce over the slices and reheated it at 350 degrees for approx. 45 min. Very tender and delicious!
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2 users found this review helpful

Beef Enchiladas II

Reviewed: Mar. 10, 2005
Great recipe ! I did however take a previous reviewer's advice that the recipe was a bit bland so I added a pack of taco seasoning mix along with 1/2 a cup of water to the cooked and drained meat and simmered it a few minutes before placing the meat on the tortillas. I also used 2 cans of enchilada sauce instead of the dry mix pack. I also omitted the black olives since my family doesn't care for these, but the recipe still turned out great !
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1 user found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jul. 12, 2006
My family loved this, but I did make some changes. I used skirt steak instead of round steak. I also used sliced mozzarella instead of shredded. I thought that putting the sandwiches in a 500 degree oven would make the buns too hard so I wrapped each sandwich in foil and put them in a 350 degree oven for approx. 8 minutes till the cheese was melted and they came out perfect! I did have some mayo mix left over and will make a little less of this mixture next time. It may not be the original Philly Cheesesteak, but it's still a great recipe!
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5 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Feb. 28, 2008
My family loved it! Marinaded the meat overnight with regular soy sauce and had no problem with a salty taste. I guess we like that. Adjusted the cooking time for the thickness of the chops I used. I will try this on an outdoor grill next time.
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2 users found this review helpful

Southwest Steak Bites

Reviewed: Mar. 10, 2005
My family loved this recipe. It was very simple and quick to make and a fun finger food to eat, especially for the kids. I deep fried these in my mini Daisy Deep Fryer (approx. 3 min. per batch) and they came out great. The prep time and the cooking time in the original recipe is overstated. I had these done from start to finish in less than 30 minutes, so don't let the time needed to make this recipe scare you. I didn't change the seasonings recommended, they were fine. Be sure to cut the meat into 1x1 inch pieces, no larger, because you want it to be like popcorn steak bites. Overall, this is a great recipe !
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11 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Sep. 3, 2002
Great Recipe! I doubled all the ingredients except the onions. I knew that even though the recipe serves 6 and there are 6 people in my family, 1 1/2 lbs. of ground beef wouldn't be enough for us. Plus I wanted leftover because my husband likes cold meatloaf sandwichs. I divided the mixture into 2 loaf pans and cooked them side by side for the time recommended. The seasonings were perfect and the juices from the meat softened the stuffing mix and dried french fried onions so they blended in well and gave a great flavor to the meat. Thank You Stefanie for sharing this recipe!
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1 user found this review helpful

Delicious Stuffed Potato Pancakes

Reviewed: Oct. 10, 2011
I made this recipe several times and my family loves it! I do take a short cut and use a box of dry potato pancake mix instead of making the pancakes from scratch. There is no need to precook the meat as it cooks along with the pancake mix. Use a non-stick pan and they will not stick. I serve this as a dinner meal topped with brown gravy and soup and vegs with it.
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2 users found this review helpful

Old-Fashioned Vegetable Soup

Reviewed: Aug. 2, 2002
This recipe is very good and quick to make. It was a bit salty to our taste, possibly due to the canned broth I used, so next time I will reduce the salt. Also, I would use diced tomatoes instead of whole to blend in better and not have large chunks of tomatoes.
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32 users found this review helpful

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