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Ground Beef Enchiladas

Reviewed: Aug. 27, 2003
These were very good, my whole family enjoyed them.I used flour tortillas instead of corn and substituted sour cream for the yogurt. I also used shredded cheddar cheese, but next time will use a mexican shredded cheese blend. Whenever I make a dish like this I pour a little taco sauce in the bottom of the pan, this keeps the bottom of the tortillas from getting hard.
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39 users found this review helpful

Old-Fashioned Vegetable Soup

Reviewed: Aug. 2, 2002
This recipe is very good and quick to make. It was a bit salty to our taste, possibly due to the canned broth I used, so next time I will reduce the salt. Also, I would use diced tomatoes instead of whole to blend in better and not have large chunks of tomatoes.
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32 users found this review helpful

Debra's Tomato Salad

Reviewed: Sep. 14, 2005
A great tasting and refreshing salad. Unless you like alot of onions, I recommend using a red onion and eliminating the yellow onion. I also left out the anchovies since we don't care for these and used iceberg lettuce in place of romaine.
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30 users found this review helpful

Honey Mustard Beer Brats

Reviewed: Aug. 4, 2004
This is one of the best brat recipes I've come across. Everyone who I served this recipe to loved it. The brats come out so tender! I cook this on low in the crockpot for approx. 7 hours instead of the 4-5 hours the recipe recommends to get them extra tender. They're great right out of the pot, no grilling is needed afterward, if it isn't convenient during inclement weather.
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21 users found this review helpful

Cornell Chicken Marinade

Reviewed: Jun. 7, 2007
I made this recipe several times and it is very good. I agree with Julie, it does flare up when cooking it. I've yet to make this recipe without my grill going up in huge flames. I even tried blotting off most of the marinade but I still have this problem. I use a gas grill, perhaps it's safer to make on a charcoal grill. I can understand why it's popular amoung firemen. :)
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19 users found this review helpful

Garlic Bread Fantastique

Reviewed: May 25, 2003
This is the best garlic bread I ever made and I tried alot of other recipes. My whole family loved it. I used half the pepper and next time will use half the salt.
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18 users found this review helpful

Fresh Tomato Salad

Reviewed: Apr. 22, 2002
Easy to make and delicious, my whole family loved it.But I cut the garlic down to about 1 teas. and used 4 green onions. I used dried basil and parsley equal to the amounts of fresh (I know I shouldn't do this, but in a pinch the results are still very good.)
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16 users found this review helpful

Cucumbers with Sour Cream

Reviewed: May 26, 2005
My grandmother and mother made a recipe almost like this for years and I continue to make it. The only difference is we add sugar (approx. 1 teas. for every couple of tablespoons of vinegar). I slice the cucumbers very thin using my mandoline slicer and then add the sour cream, vinegar, sugar, s&p, and mix it all together. The addition of dill sounds great! I'll have to try it next time I make this. My husband loves this served over mashed potatos.
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12 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 4, 2003
I have made many roast chicken recipes with great results, and this is one of the greatest! The seasonings were perfect, the results were tender and juicy. I also recommend basting like other reviews said, to keep the chicken moist and to help in the browning process. My whole family loved this. Definately a keeper!
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12 users found this review helpful

Southwest Steak Bites

Reviewed: Mar. 10, 2005
My family loved this recipe. It was very simple and quick to make and a fun finger food to eat, especially for the kids. I deep fried these in my mini Daisy Deep Fryer (approx. 3 min. per batch) and they came out great. The prep time and the cooking time in the original recipe is overstated. I had these done from start to finish in less than 30 minutes, so don't let the time needed to make this recipe scare you. I didn't change the seasonings recommended, they were fine. Be sure to cut the meat into 1x1 inch pieces, no larger, because you want it to be like popcorn steak bites. Overall, this is a great recipe !
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11 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: May 3, 2003
Delicious!! I tried making Country Fried Steak many times in the past using different recipes and it never came out good so I figured I'd give up till I seen this recipe and tried it. My whole family loved it! It was a bit too peppery for us, but, I will definately make it again using less pepper. I also used shortening instead of lard. The breading was nice and crisp and didn't stick to my pan.(Note: be sure to use a cast iron fry pan for best results). Also don't overcook the gravy or it will get too thick, if this happens, add extra milk to thin it out.
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10 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jul. 12, 2006
My family loved this, but I did make some changes. I used skirt steak instead of round steak. I also used sliced mozzarella instead of shredded. I thought that putting the sandwiches in a 500 degree oven would make the buns too hard so I wrapped each sandwich in foil and put them in a 350 degree oven for approx. 8 minutes till the cheese was melted and they came out perfect! I did have some mayo mix left over and will make a little less of this mixture next time. It may not be the original Philly Cheesesteak, but it's still a great recipe!
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5 users found this review helpful

Texas Beef Soup

Reviewed: Oct. 27, 2002
I thought it was good and it was very easy to make, but the other 5 members of my family didn't care much for it. They're spoiled by my original beef vegetable soup recipe that takes alot more work and uses fresh ingredients instead of canned vegetables. Otherwise, this is a good and simple recipe.
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5 users found this review helpful

All Day Versatile Sauce

Reviewed: Mar. 19, 2004
My whole family loved this recipe. I've been looking for the ultimate pasta sauce and so far I think this is the best. I've made it several times and just made a few additions. I add chopped fresh celery, some parsley (dried is fine) and bay leaf. If beef neckbones aren't available, pork neckbones will do fine. Keep the lid ajar if sauce seems too watery. I make this in a large batch and freeze some to have on hand for future meals.
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4 users found this review helpful

Ham and Pineapple Kabobs

Reviewed: Jul. 14, 2003
Great recipe and easy to make. My whole family liked it.
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4 users found this review helpful

Sadie's Longboy Cheeseburgers

Reviewed: Mar. 30, 2003
This was really good. I didn't think 1lb. of ground beef would feed my family of 6, but after adding all the other ingredients this recipe does make alot. Adults and kids liked it and it's great for an easy to prepare meal. Will add this to my list of favorite quick and easy to make recipes. Note: I placed the bread on a wire rack and put the rack on a baking sheet. This kept the bread from getting too hard on the bottom.
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4 users found this review helpful

BLT Salad

Reviewed: Jun. 23, 2006
I made this for dinner today and my whole family loved it! I did omit the salt as suggested by a previous reviewer and that is a good idea since the bacon does add enough of a salty taste. Start the meal with a good soup followed by this salad and you have a great simple meal!
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3 users found this review helpful

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Feb. 27, 2002
Very refreshing! Great with any meal or barbecue. My whole family loves it!
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3 users found this review helpful

Delicious Stuffed Potato Pancakes

Reviewed: Oct. 10, 2011
I made this recipe several times and my family loves it! I do take a short cut and use a box of dry potato pancake mix instead of making the pancakes from scratch. There is no need to precook the meat as it cooks along with the pancake mix. Use a non-stick pan and they will not stick. I serve this as a dinner meal topped with brown gravy and soup and vegs with it.
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2 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Feb. 28, 2008
My family loved it! Marinaded the meat overnight with regular soy sauce and had no problem with a salty taste. I guess we like that. Adjusted the cooking time for the thickness of the chops I used. I will try this on an outdoor grill next time.
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2 users found this review helpful

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