TB LADY Recipe Reviews (Pg. 1) - Allrecipes.com (1335338)

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Best Ever Pasta Salad

Reviewed: Aug. 21, 2001
My family loved it! It is easy to make and delicious!
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2 users found this review helpful

Hot Pizza Dip

Reviewed: Feb. 24, 2002
Great recipe ! I made this for a party and everyone loved it! I blended the cream cheese with the seasonings the night before like oters suggested,to let the flavors enhance,but other than that, I made no changes. Didn't have a problem with greasy or runny pepperoni, used the pre-packaged type so maybe that made a difference.
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2 users found this review helpful

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Feb. 27, 2002
Very refreshing! Great with any meal or barbecue. My whole family loves it!
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3 users found this review helpful

Fresh Tomato Salad

Reviewed: Apr. 22, 2002
Easy to make and delicious, my whole family loved it.But I cut the garlic down to about 1 teas. and used 4 green onions. I used dried basil and parsley equal to the amounts of fresh (I know I shouldn't do this, but in a pinch the results are still very good.)
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16 users found this review helpful

Chili Dog Casserole II

Reviewed: Jun. 18, 2002
I use corn tortillas instead of flour tortillas. Still tastes great !
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2 users found this review helpful

Old-Fashioned Vegetable Soup

Reviewed: Aug. 2, 2002
This recipe is very good and quick to make. It was a bit salty to our taste, possibly due to the canned broth I used, so next time I will reduce the salt. Also, I would use diced tomatoes instead of whole to blend in better and not have large chunks of tomatoes.
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32 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Sep. 3, 2002
Great Recipe! I doubled all the ingredients except the onions. I knew that even though the recipe serves 6 and there are 6 people in my family, 1 1/2 lbs. of ground beef wouldn't be enough for us. Plus I wanted leftover because my husband likes cold meatloaf sandwichs. I divided the mixture into 2 loaf pans and cooked them side by side for the time recommended. The seasonings were perfect and the juices from the meat softened the stuffing mix and dried french fried onions so they blended in well and gave a great flavor to the meat. Thank You Stefanie for sharing this recipe!
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1 user found this review helpful

Texas Beef Soup

Reviewed: Oct. 27, 2002
I thought it was good and it was very easy to make, but the other 5 members of my family didn't care much for it. They're spoiled by my original beef vegetable soup recipe that takes alot more work and uses fresh ingredients instead of canned vegetables. Otherwise, this is a good and simple recipe.
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5 users found this review helpful

Sadie's Longboy Cheeseburgers

Reviewed: Mar. 30, 2003
This was really good. I didn't think 1lb. of ground beef would feed my family of 6, but after adding all the other ingredients this recipe does make alot. Adults and kids liked it and it's great for an easy to prepare meal. Will add this to my list of favorite quick and easy to make recipes. Note: I placed the bread on a wire rack and put the rack on a baking sheet. This kept the bread from getting too hard on the bottom.
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4 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: May 3, 2003
Delicious!! I tried making Country Fried Steak many times in the past using different recipes and it never came out good so I figured I'd give up till I seen this recipe and tried it. My whole family loved it! It was a bit too peppery for us, but, I will definately make it again using less pepper. I also used shortening instead of lard. The breading was nice and crisp and didn't stick to my pan.(Note: be sure to use a cast iron fry pan for best results). Also don't overcook the gravy or it will get too thick, if this happens, add extra milk to thin it out.
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10 users found this review helpful

Garlic Bread Fantastique

Reviewed: May 25, 2003
This is the best garlic bread I ever made and I tried alot of other recipes. My whole family loved it. I used half the pepper and next time will use half the salt.
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18 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 4, 2003
I have made many roast chicken recipes with great results, and this is one of the greatest! The seasonings were perfect, the results were tender and juicy. I also recommend basting like other reviews said, to keep the chicken moist and to help in the browning process. My whole family loved this. Definately a keeper!
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12 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Jun. 22, 2003
I scaled this recipe to make 9 servings. They weren't juicey at all, had the texture of meatloaf like other reviews said. The seasonings were very good, although I added 1 teas. of McCormick Broiled Steak Seasoning like I do to all my homemade burgers. This recipe does make very large burgers and my family did like them. I'll probably make this again, but will add more evaporated milk or less bread crumbs.
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1 user found this review helpful

Ham and Pineapple Kabobs

Reviewed: Jul. 14, 2003
Great recipe and easy to make. My whole family liked it.
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4 users found this review helpful

Ground Beef Enchiladas

Reviewed: Aug. 27, 2003
These were very good, my whole family enjoyed them.I used flour tortillas instead of corn and substituted sour cream for the yogurt. I also used shredded cheddar cheese, but next time will use a mexican shredded cheese blend. Whenever I make a dish like this I pour a little taco sauce in the bottom of the pan, this keeps the bottom of the tortillas from getting hard.
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39 users found this review helpful

All Day Versatile Sauce

Reviewed: Mar. 19, 2004
My whole family loved this recipe. I've been looking for the ultimate pasta sauce and so far I think this is the best. I've made it several times and just made a few additions. I add chopped fresh celery, some parsley (dried is fine) and bay leaf. If beef neckbones aren't available, pork neckbones will do fine. Keep the lid ajar if sauce seems too watery. I make this in a large batch and freeze some to have on hand for future meals.
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4 users found this review helpful

Broiled Lemon and Garlic Tiger Prawns

Reviewed: Jul. 27, 2004
Easy to make and very tasty ! I look forward to making this recipe again. My family liked it.
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1 user found this review helpful

Honey Mustard Beer Brats

Reviewed: Aug. 4, 2004
This is one of the best brat recipes I've come across. Everyone who I served this recipe to loved it. The brats come out so tender! I cook this on low in the crockpot for approx. 7 hours instead of the 4-5 hours the recipe recommends to get them extra tender. They're great right out of the pot, no grilling is needed afterward, if it isn't convenient during inclement weather.
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21 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Sep. 19, 2004
This came out really good! I used garlic and onion powders instead of the salt versions like other reviewers recommended to cut back on the sodium levels and doubled the sauce amount. I rubbed the marinade on it the night before, cooked it the next day and refridgerated it overnight for easier slicing(It was so tender I was afraid that if I sliced it while the meat was still too warm it would shred instead of slice). I then poured the BBQ sauce over the slices and reheated it at 350 degrees for approx. 45 min. Very tender and delicious!
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2 users found this review helpful

Southwest Steak Bites

Reviewed: Mar. 10, 2005
My family loved this recipe. It was very simple and quick to make and a fun finger food to eat, especially for the kids. I deep fried these in my mini Daisy Deep Fryer (approx. 3 min. per batch) and they came out great. The prep time and the cooking time in the original recipe is overstated. I had these done from start to finish in less than 30 minutes, so don't let the time needed to make this recipe scare you. I didn't change the seasonings recommended, they were fine. Be sure to cut the meat into 1x1 inch pieces, no larger, because you want it to be like popcorn steak bites. Overall, this is a great recipe !
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11 users found this review helpful

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