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Texas Pork Ribs

Reviewed: Nov. 30, 2012
This was amazing!! I made them for a crowd, they are worth the effort. Everyone is still talking about them being the best they've ever had (restaurants included) - it's been about a year and we all live in Texas, so you know we love our ribs! I didn't change a thing.
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Fresh Broccoli Salad

Reviewed: Nov. 30, 2012
This was really good. I halved the sugar as other reviewers said, and I felt it was plenty. I would add the extra head of broccoli as I felt there was too much dressing.
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