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Agedashi-esque Tofu

Reviewed: Jul. 28, 2009
Just sat down from making this. I liked it a lot. I still have to tweak it to my taste buds. But that is what cooking is, science on the stove. Oh, I fried mine in safflower oil (found in the olive oil section), it was a light almost flavorless tasting oil. I gave some to friends who haven't tried anything tofu before. They seemed to like it, being hard core carnivores. I wasn't expecting miracles. So a little bit interest in trying it was good.
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