Gigne Recipe Reviews (Pg. 1) - (13352850)

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Egyptian Rose Leaves

Reviewed: Dec. 24, 2013
I have made these and they were wonderful! Please be careful about the recipe because it mentions a "butter mixture" in step 1, and there is no butter in it as written, only shortening (unless you substitute butter for shortening). Perhaps the first step should indicate "non-dry ingredients" instead of "butter mixture." Enjoy! And I have added red and pink sugars when I flattened them.
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