EndoMom Recipe Reviews (Pg. 1) - Allrecipes.com (1335285)

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Molasses Spice Smoothie

Reviewed: Jun. 12, 2014
Really tasty!
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0 users found this review helpful

Peanut Butter and Jelly Smoothie

Reviewed: Aug. 28, 2010
had no bananas, had no wheat germ. Used lots of oatmeal, 1/2 milk, 1/2 vanilla yogurt. EXCELLENT
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3 users found this review helpful

King Cake in a Bread Machine

Reviewed: Feb. 17, 2010
AMAZING! Moist and delicious. I'd give it the same rating even without the filling.
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5 users found this review helpful

Italian Bread II

Reviewed: Mar. 17, 2009
MMMMMMMMMMMMMMMMMM!!
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1 user found this review helpful

Baked Butterfish Saratoga

Reviewed: Jan. 22, 2009
VERY good!
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3 users found this review helpful

Easy Pizza Sauce III

Reviewed: Oct. 8, 2008
I had my doubts but this was very good. Definitely adding it to my recipe box.
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2 users found this review helpful

Ginger Lemonade

Reviewed: Jul. 18, 2008
only 4 stars because I cut the sugar to 1 1/2 cups and it was still way too sweet. Otherwise, a great drink. Next time I'll cut the sugar to only 1 cup and add more ginger.
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4 users found this review helpful

Beer Butt Chicken

Reviewed: Jul. 18, 2008
Too salty. Use just garlic POWDER and add salt as you like. The outside was dried out, even though I basted and covered with foil. Cook at a higher temp for shorter time.
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1 user found this review helpful

Homemade Ginger Ale

Reviewed: Jul. 2, 2008
not bad! I used only half the yeast, which resulted in plenty of carbonation but no yeasty taste. For those who are bottle-opening-challenged, let some of the gas out during the first 24 hrs. and then take it SLOWLY. Even if the liquid doesn't rise quickly at first, IT WILL, so be at the ready. Only thing, for me, was getting past the light color. Does that mean this is ginger BEER?
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21 users found this review helpful

Blueberry Pie

Reviewed: Jul. 1, 2008
EXCELLENT! For those complaining of "runny", boil all the ingredients over medium for about 5 minutes, and forget dotting with butter. It was PERFECT.
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4 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jun. 25, 2008
very good! Fried is better than baked. I followed reviewers' advice to double the Old Bay but it was too spicy but family really liked them anyway.
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1 user found this review helpful

Cauliflower with Dijon Sauce

Reviewed: Jun. 19, 2008
very very good! Just make sure you drain the cauliflower well. My sauce got pretty runny but it was still great. As the family had it as a side, I ate mine over angel hair pasta with a little salt, since I'm a vegetarian and that was my main dish.
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2 users found this review helpful

Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Jun. 19, 2008
EXCELLENT. I doubled the cooking time cuz my asparagus was woody. Definitely use olive oil and garlic. It was a hit.
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5 users found this review helpful

Mexican-Style Coffee

Reviewed: Jun. 2, 2008
isn't really all that
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6 users found this review helpful

Better Than Sex Cake I

Reviewed: Jun. 2, 2008
won't make again
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4 users found this review helpful

Curried Hummus

Reviewed: May 27, 2008
I did not care for this. The only thing that saved me from tossing it was my special hot sauce and a LOT of garlic.
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: May 14, 2008
should have only halved the glaze recipe, tho. But the family LOVED it
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2 users found this review helpful

Acapulco Margarita Grouper

Reviewed: May 5, 2008
EXCELLENT. I somehow 'forgot' to cook and use the marinade but, even without, the fish tasted amazing. I'll definitely do the cooked marinade next time.
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8 users found this review helpful

Tequila Lime Burgers

Reviewed: May 4, 2008
Recipe as is, is WAY too salty. I took the remaining burgers and re-mixed with another pound of meat and everyone raved.
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8 users found this review helpful

Cannoli

Reviewed: Mar. 26, 2008
Pretty good. The only flaw is using part-skim cheese, hence the poor texture. Use WHOLE MILK
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6 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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