FairBecca Recipe Reviews (Pg. 1) - Allrecipes.com (13352621)

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Licorice Caramels

Reviewed: Oct. 31, 2011
Two words: Oh yeah! Fabulous. I reduced the recipe to 32 servings for my first attempt, added another fat tsp of anise extract, and followed directions. Stirred the entire way through to protect from burning and ...wow. I thank you so much. I tried Walkers in England and you know? These are so much nicer as the are home made. Kudos!
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The French Bread

Reviewed: Jul. 15, 2011
I love this bread. Sourdough makes it tangy.
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Melt - In - Your - Mouth Shortbread

Reviewed: May 26, 2009
Wow, I may suggest adding lime rind to this fabulous recipe? Jenmi, thank you for the citrus suggestion. I added aprox 1Tbs finely grated lime rind to the recipe, and 1/8 cup finely chopped pecans. I piped the dough out through a very large star tip, large enough to accommodate the pecan shards, then after baking and cooling I lightly rolled the cookies in confectioners sugar. I made four dozen of the little darlin's. Two dozen to mail to my family, and um...I will have to think of something to do with the rest. :) Wonderful tangy lime melt-in-your-mouth shortbread. Thank you so much for this recipe, Ms. Wilton. Also, thank you for everyone's suggestions here. I read them, and learn.
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Orange Balls II

Reviewed: Dec. 16, 2008
Great cookies. I added 1 T orange extract, then added only enough concentrated orange juice to sufficiently moisten for easy handling. I mixed the pecans into the dough, eliminated the coconut, then rolled into balls and place on cooling racks. Let dry overnight, then drizzle with melted chocolate! before placing into tiny paper cups. Wow, my family loves these cookies. White, or milk chocolate may be used. I like them both. Yum...
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