Alexandra Bengtsson Recipe Reviews (Pg. 1) - (13352394)

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Alexandra Bengtsson



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Spiced Raisin Mini Muffins

Reviewed: Feb. 12, 2011
This is one of the best muffin recipes I've tried. I added one egg, and I think it improved the recipe, but I bet it works just fine with out too :)
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Lemon Muffins

Reviewed: Aug. 8, 2010
These were just (barely) OK. I usually like when muffins are dry, but these were just too dry. Even though I added more lemon, I didn't think they tasted much. I won't do these again, but maybe a simple change in the recipe will do it?
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3 users found this review helpful
Photo by Alexandra Bengtsson

One Bowl Chocolate Cake III

Reviewed: Nov. 1, 2009
This is probably the best chocolate cake I have ever eaten. The only thing is that it's almost too moist. I adde more flour, and had it in the oven for another 10 minutes, I don't know if it was because I halfed the recipe. 5 starts anyway, if someone can give me some advide about frostings/fillings to this cake..I would be glad to know.
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Swedish Cinnamon Twists

Reviewed: Jun. 11, 2009
It's a great recipe, but I have to say one thing, I have been living in Sweden my whole life, but I have never heard about these cinnamon twists. But I guess that doesn't matter ;)
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Cowboy Oatmeal Cookies

Reviewed: Apr. 5, 2009
A great recipe. I thought, though that it was kind of much sugar with 2 cups, so I just added ½ cup white sugar and ½ cup brown sugar and it turned out great, I think they turned out to be sweet enough anyway. Very delicious. If you leave them in the oven for a couple of extra minutes the'll be more crispy, Shorter time in the oven = more chewy, it's up to you..
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