Alexandra Bengtsson Profile - (13352394)

cook's profile

Alexandra Bengtsson

Alexandra Bengtsson
Home Town: Hallands, Sweden
Living In:
Member Since: Dec. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Walking, Photography, Music, Painting/Drawing
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About this Cook
I'm a 22 years old girl from Sweden, I could probably write a book here, but that is not how it is meant to be, so if you want to know anything just ask...
My favorite things to cook
Vegetarian dishes, home made pasta, cakes, buns, cookies and bread.
My favorite family cooking traditions
My grandma has brought different kind of cookie/cake recipes to our family, most of them written during first and second world war.
Recipe Reviews 5 reviews
Lemon Muffins
These were just (barely) OK. I usually like when muffins are dry, but these were just too dry. Even though I added more lemon, I didn't think they tasted much. I won't do these again, but maybe a simple change in the recipe will do it?

3 users found this review helpful
Reviewed On: Aug. 8, 2010
One Bowl Chocolate Cake III
This is probably the best chocolate cake I have ever eaten. The only thing is that it's almost too moist. I adde more flour, and had it in the oven for another 10 minutes, I don't know if it was because I halfed the recipe. 5 starts anyway, if someone can give me some advide about frostings/fillings to this cake..I would be glad to know.

2 users found this review helpful
Reviewed On: Nov. 1, 2009
Cowboy Oatmeal Cookies
A great recipe. I thought, though that it was kind of much sugar with 2 cups, so I just added ½ cup white sugar and ½ cup brown sugar and it turned out great, I think they turned out to be sweet enough anyway. Very delicious. If you leave them in the oven for a couple of extra minutes the'll be more crispy, Shorter time in the oven = more chewy, it's up to you..

2 users found this review helpful
Reviewed On: Apr. 5, 2009
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