grammy Profile - (13352091)

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Recipe Reviews 3 reviews
Crispy Honey Sriracha Chicken Wings
Love love love this recipe. One complaint, it is adicting. Chef John all your recipes are the bomb.

0 users found this review helpful
Reviewed On: Mar. 14, 2015
Tuna Fish Salad
Made this for lunch today. Used smoked paprika and only sub was arugula and spinach for parsley cause that's what had. Best tuna fish I ever made. Thanks for a great recipe.

1 user found this review helpful
Reviewed On: Aug. 24, 2014
Melt-In-Your-Mouth Meat Loaf
This is the recipe I have used for years. Definitely don't leave out the sage and make double the sauce as everyone wants more on their individual plates. My family will not eat meatloaf any other way.

0 users found this review helpful
Reviewed On: Aug. 17, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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