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Easy and Simple Korean BBQ Ribs

Reviewed: Jul. 4, 2010

I really like this recipe. I used pork ribs and it came out amazing. Started them on the grill to get a nice sear. I kept a small pan filled with the extra marinade in the grill as the ribs cooked. This was nice because it started to reduce and made an excellent glaze. I applied the sauce multiple times during the grilling and by the time I finished they were coated perfectly. I removed the ribs from the grill and wrapped them in foil and allowed them to cool a bit before cutting them apart. I'm pretty sure that I will be using this recipe every time I do ribs. Thanks!

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8 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Nov. 15, 2009

This was delicious. I was in a bit of a rush so to save some time in the crock I sauteed the onion and bell pepper until they started to caramelize. I also went with the 3.8oz can of olives. I think the 15.5 would have been way too much. Turned out great. Topped with a spoonful of sour cream, jack cheese, and crushed tortilla chips.

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3 users found this review helpful

Crabby Deviled Eggs

Reviewed: Dec. 15, 2008

I whipped these bad boys up and was quite pleased. I tweaked mine a little bit (cajun seasoning instead of Old Bay and I added a little chili sauce for a kick).

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14 users found this review helpful