Jenifer Recipe Reviews (Pg. 1) - Allrecipes.com (13351971)

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Hot Chicken Sandwiches II

Reviewed: Nov. 16, 2014
Just not our cup of tea.
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Sour Cream Enchiladas

Reviewed: Jul. 19, 2014
Sautéed onions with chicken. Added soup mix to chicken filling so it wouldn't be dry.
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Cocktail Meatballs

Reviewed: Oct. 31, 2013
I used frozen meatballs
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Chocolate Cheesecake II

Reviewed: Oct. 31, 2013
for the topping, used equal parts chocolate and cream to not make it so heavy. Was perfect! chocolate teddy grahams for crust.
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Black Bean and Salsa Soup

Reviewed: Sep. 30, 2013
sauteed garlic and onion to add to blender. reserved 1 cup of beans to add whole. Added a can of corn, drained. Added an extra teaspoon of cumin - maybe do less next time. Added a splash of lime juice.
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Artichoke Chicken Casserole

Reviewed: Sep. 25, 2013
left out mushrooms and cut chicken into bite size pieces - also cut up artichokes
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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Reviewed: Sep. 9, 2013
sauteed garlic first used 2 cans diced tomatoes omitted green onions - used some dried diced onions added 3 spoonfuls of basil pesto
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Easy Slow Cooker Meatballs

Reviewed: Aug. 22, 2013
I like the cooking method, but the sauce is really lacking. Needs many more spices. The meatballs could use some too.
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Easy Fruit Cobbler

Reviewed: Jul. 29, 2013
use self rising flour and eliminate baking soda
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Waistline-Friendly Turkey Chili

Reviewed: Jul. 29, 2013
Didn't use any peppers - used sweet baby rays bbq sauce - added cheddar on top of each serving
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Pasta Pomodoro

Reviewed: Jul. 16, 2013
Added 2 chicken breasts cut into pieces. Cooked with onion and garlic. 12 oz of pasta. 1/2 cup white wine. Just a bullion cube - no extra water. 1 can diced tomatoes and 1 small tomato.
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Adrienne's Cucumber Salad

Reviewed: Jul. 12, 2013
used 6 cucumbers, one white tomato, one T dill, and doubled vinegar, water and sugar. Sweat cucumbers first.
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Spanish Rice Chicken I

Reviewed: Jun. 26, 2013
use regular iced tomatoes and add diced chilies (over half can). use the rest in cornbread.
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Slow Cooker Salisbury Steak

Reviewed: May 26, 2013
Used 3 lbs of g/b to help with the saltiness others described. Cooked on the stove. Browned the meat, then added the rest. Covered and simmered for 15-20 min. Delicious gravy.
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