Brandi Profile - Allrecipes.com (13351969)

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Brandi


Brandi
 
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Perogies
Hands down the whole recipe was great! When forming the pierogie. I roll out the dough and cut a circular piece out. Set on top of the piece a portion of filling. After, fold the pierogie in half and use a fork to seal the edge. I holds together very well and look more appetizing. Also frying in onion is the way to go!

2 users found this review helpful
Reviewed On: Dec. 15, 2008
 
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