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Sauced Fish

Reviewed: Jan. 25, 2009
We made some simple changes and additions and it was wonderful! We didn't mix butter into sauce...decreased lemon juic to 1/8 cup and then the real makeover came. We added dill weed and garlic salt to sauce, plus some salt & pepper. After we spread the sauce we added a can of well drained spinach, a layer of panko bread crumbs and parm. cheese. Served with mashed potatoes with gorgonzola cheese. DELICIOUS!!!
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