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Salsa Chicken Burrito Filling

Reviewed: Jun. 3, 2012
We LOVE this recipe. I make it in the crockpot - mix all of the "sauce" ingredients together in a measuring cup and then pour over frozen chicken breast - 6 hours on low and you have a delicious filling for anything Mexican. We have used in burritos, soft tacos, enchiladas and tacos. So easy and super tasty. The only change I made to the recipe was to leave out the hot sauce.
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