autifon Recipe Reviews (Pg. 1) - Allrecipes.com (13351658)

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Mexican Style Shredded Pork

Reviewed: Apr. 21, 2015
My friend from Mexico said this recipe was really close to what she was used to. To really finish it off in carnitas style, you would take the shredded pork & spread it out on a cookie sheet w/ a little of the liquid & put it in the oven until the tips get crispy. (seriously concentrated MEAT FLAVOR!) Also can be deep fried, but I couldn't bring myself to do that.
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Tiramisu II

Reviewed: Jun. 22, 2013
I used a 13X9 dish for mine. I was concerned that it wouldn't be sweet enough w/ both the whipped cream & the coffee not being sweetened, but it was perfect! The custard/cheese concoction provided all the sweetness needed. I used brandy instead of rum, as I thought rum is too distinctive of a taste & not one that I want in my tiramisu. I noticed other recipes made use of the egg whites, but this one decides to use whipped cream instead. I hated to throw them out, so my wife made some delicious meringes with them! This dessert capped off a lovely dinner of fresh made pasta, sauces, & bread, & after a heavy meal, it was light & delicious with a hot cup of espresso.
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Clone of a Cinnabon

Reviewed: Oct. 21, 2012
Definitely delicious. My friends raved about it. I figured 6K folks couldn't be wrong. I tried the suggestion of one person to combine the butter/cinn/sugar & spread it all at once onto the dough. I found that it was a little too dry & that was a real pain to do, but I managed. I think I may opt for the original method next time. I love raisins in my rolls, so I also sprinkled 1/2c of raisins in before I rolled them up. I bet pecans would be delicious too. Last mod I made was I followed the recommendation to bake at 350F for 20-25 mins instead of 400F. One thing I had trouble with is trying to roll out a rectangle! The dough simply doesn't form corners well, so when I rolled it up to cut it, the ones on the very end were not uniform w/ the rest, but they were still tasty. Very good recipe. (although one could argue that it is difficult to make a bad version of fresh dough laden w/ cinn/sugar & covered in sugar/cream cheese!) :D
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Curried Coconut Chicken

Reviewed: Dec. 3, 2011
Love, love, love this recipe! Have made it nearly a dozen times & it has turned out great every time. I have used basic McCormicks curry seasoning all the way up to some really top-notch stuff, & it has alwasy been great. I tried low-fat coconut milk once, but it seemed too thin. I usually let it simmer for a good half hour then dump in some red bell pepper chunks & let it go another 15 mins. I serve it over brown rice & it is always a hit.
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Butternut Squash Bisque

Reviewed: Dec. 3, 2011
Made it twice & a hit both times! The second time I wanted it a little more savory (served as a starter at Thanksgiving), so I added fresh thyme & garlic. Still sweet, but really nice. I really didn't have trouble peeling it the 1st time, but I cut it in half & roasted it in the oven this time, which got some nice carmelization going. My 2 yr old son loves it as much as we do!
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