I used a 13X9 dish for mine. I was concerned that it wouldn't be sweet enough w/ both the whipped cream & the coffee not being sweetened, but it was perfect! The custard/cheese concoction provided all the sweetness needed. I used brandy instead of rum, as I thought rum is too distinctive of a taste & not one that I want in my tiramisu.
I noticed other recipes made use of the egg whites, but this one decides to use whipped cream instead. I hated to throw them out, so my wife made some delicious meringes with them!
This dessert capped off a lovely dinner of fresh made pasta, sauces, & bread, & after a heavy meal, it was light & delicious with a hot cup of espresso.
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I used a 13X9 dish for mine. I was concerned that it wouldn't be sweet enough w/ both the...