Erin Ryan Profile - (13351428)

cook's profile

Erin Ryan

Erin Ryan
Living In: Haymarket, Virginia, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Photography, Painting/Drawing
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Recipe Reviews 2 reviews
Greek Lemon Chicken Soup
This is the second time I've made this soup, the first time I followed the recipe exactly, and my family and I liked it BUT it was very salty and too chunky. So this time I tweaked it slightly. I used half a bullion cube in place of the chicken soup base. I also used orzo in place of rice, and omitted the celery. With the celery, onion and carrots it makes the soup too "chunky" but other than that it is a wonderful recipe.

3 users found this review helpful
Reviewed On: Jun. 20, 2009
Red Pepper Soup
This is now one of my favorite soups! The only thing I did differently was roasted the peppers first. All I did was cut the peppers in half and put them under the broiler for about 20 minutes. I peeled the skin off after they cooled. It's so easy and you don't have to strain it afterward.

0 users found this review helpful
Reviewed On: Jan. 19, 2009
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Cooking Level: Intermediate
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