This turned out amazing! I doubled the lime juice and used an entire bundle of chopped cilantro, added a couple fresh habaneros, garlic and onion. I cooked it on low for 8 hours, shredded the chicken, and put it back in the slow cooker for another hour. I had planned it for a dinner with a friend, but everyone who stopped over wanted to try it, and it ended up as a dinner party with 7 or 8 people, so I set up a taco bar. Everyone was stuffed by the end, and the chicken was devoured. It was so tender and flavorful. I'm already thinking about making it again next weekend.
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This turned out amazing! I doubled the lime juice and used an entire bundle of chopped...