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AKitchenMama
 
Home Town: Anchorage, Alaska, USA
Living In:
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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Crazy in the Kitchen
About this Cook
I enjoy cooking.
My favorite things to cook
Meals that are economical yet tasty. I do not like to waste.
My favorite family cooking traditions
My children baking cookies with me and my husband cooking with me.
My cooking triumphs
Thanksgiving dinner 2007, Thai Salmon with Vegetable Stir Fry, Salmon recipes.
My cooking tragedies
Cinnamon Chicken (a silly attempt as a young child), Peanut thai chicken - sloppy peanut butter on undone chicken - y-u-c-k! Any casserole made with sour cream.
Recipe Reviews 1 review
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Three-Cheese Jumbo Shells
I didn't have ricotta so I used sour cream, didn't have ground beef so I used ground turkey, didn't have tomato paste/bouillon so I used spaghetti sauce. Deleted water since I used the spaghetti sauce, added garlic salt to both the turkey and the noodles post stuffing. YUM-O! Everyone LOVED it! Thanks for the idea though I massacred the recipe. I stayed with the concept and the recipe outline and it turned out fantastic.

1 user found this review helpful
Reviewed On: May 21, 2011
 
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